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Cha siu bao – Steamed or baked bun, filled with roast pork and optionally, sweet onions; [1] sometimes indicated by a red dot; Chicken bun – Steamed or baked bun, usually filled with shredded chicken and black mushroom slivers; sometimes sprinkled with a few white sesame seeds; Cocktail bun – Usually filled with a sweet shredded coconut paste
steamed, filled with a type of pickle, spices and possibly other vegetables or meat, common in Sichuan, China Bah-pau: 肉包 bah-pau: Indonesian: bakpau or bakpao. Javanese: ꦧꦏ꧀ꦥꦲꦸ, romanized: bakpau Dutch: bapao. filled with minced pork, or alternatively chocolate, strawberry, cheese, mung bean, red bean, minced beef, or diced ...
Steam bun Bao, Pao [13] Baozi / bao Baozi: Salty bao: a steam bun filled with chicken or pork, Chinese sausage, black mushroom, and soy egg (dizef roti) [13] 豆沙包 (dousha bao) Sweet bao: typically filled with red bean paste Bao char siu: 叉燒包 (chāshāo bao) Cha siu bao: Salty bao steamed buns usually filled with char siu (BBQ pork ...
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Nikuman – A bun made from flour dough, and filled with cooked ground pork or other ingredients; a kind of chūka man (中華まん, lit. Chinese-style steamed bun) also known in English as pork buns; Nudger – long soft white or brown roll similar to a large finger roll common in Liverpool.
Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as a Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. [1] Folk etymology connects the name mantou to a tale about Zhuge Liang .
Manti is also popular among Chinese Muslims, [1] and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics. [2] The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed. The size and shape of manti vary ...
Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] bao, [5] [6] or bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan , Singapore , Malaysia , Philippines , and Nagasaki Chinatown in Japan .
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