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Alexandra Maria Guarnaschelli [1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City 's Butter restaurant and was executive chef at The Darby restaurant before its closing.
Ricotta-Stuffed Shells by Alex Guarnaschelli. Spicy Sloppy Joes with Frozen Iceberg Salad by Alex Guarnaschelli. This article was originally published on TODAY.com. Show comments. Advertisement.
Then, just in time for Thanksgiving, learn Alex's 10 tips for a foolproof holiday dinner, discover the chef's own Thanksgiving traditions and find out 10 other fun facts you don't know about her ...
Butter Restaurant is owned by Alex Guarnaschelli and is located in Midtown Manhattan. Opened in 2002, it was originally located on Lafayette Street. [1] The Midtown location opened in November 2013. [2] The original location, owned by Richie Akiva and Scott Sartiano, was considered a nightlife hotspot. [3] The restaurant has three seating areas.
You probably know Alex Guarnaschelli best as executive chef of New York City's Butter Restaurant, a crowned Iron Chef and a familiar face at the Chopped judges' table. What you may not know is ...
Alton Brown, Alex Guarnaschelli: hanger steak: Joe Dobias, Alina Eisenhauer Sam Talbot, Aliya Leekong, Alex Garcia: biscuits & gravy: Bobby Flay 35 13 "Fry Me a River" February 5, 2015 () Scott Conant, Geoffrey Zakarian: tomatoes: Robert Hesse, Michael Jenkins: Corby Kummer, Terrance Brennon, Drew Nieporent: chicken wings Bobby Flay
Alex Guarnaschelli is a force in food media. She’s the host of Food Network shows like Ciao House , Supermarket Stakeout and Alex vs. America , a regular judge on Chopped and Beat Bobby Flay and ...
The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams (Anne Burrell/Alex Guarnaschelli and Bobby Flay/Michael Symon) competed to cook the best meal using foods that were on their way to being discarded.