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Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. [1] [2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
In 2009, the company opened its second location in City of Commerce, CA. and in 2010 opened its third location in [1] Santa Monica. In 2012, La Monarca Bakery opened its fourth store in South Pasadena, CA. In 2013, [2] La Monarca Bakery opened its fifth store in Hollywood in January, 2014, and its sixth store in Boyle Heights. Its seventh ...
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