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Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]
A four-slice box of pork roll produced by Taylor Provisions. Taylor Provisions is a leading producer of pork roll, based in Trenton, New Jersey. Its founder, John Taylor, is credited as the inventor of the pork roll, [1] originally calling it "Taylor's Prepared Ham." The nickname "Taylor Ham" has persisted despite no longer being designated as ...
John Taylor (October 6, 1836 – February 10, 1909) [1] was an American businessman and politician who served in the New Jersey Senate. He created pork roll in 1856 and formed Taylor Provisions Company in 1888, establishing the brand " Taylor's Prepared Ham ", sometimes called Taylor Ham.
Created in the mid-1850s by John Taylor, pork roll — a blend of pork, spices, salt and sugar — was originally called Taylor ham. In the early 1900s, changes in FDA guidelines regarding the ...
Pork roll or Taylor Ham (depending where you are in New Jersey) is a cultural phenomenon that's taken the state by storm. Delish found one of the best food trucks perfecting the art of the pork ...
And it's no joke Taylor ham or pork roll is just a Jersey thing: No other states even mention the savory specialty, likely because three New Jersey companies produce the majority of the country's ...
Located down the left field line, the stand is serving dishes like a classic pork roll, egg and cheese sandwich (or just pork roll and cheese, hold the egg), and pork roll macaroni and cheese.
Pork roll or Taylor Ham - usually fried and eaten on a sandwich with eggs and/or cheese. [22] [23] Roll and butter - hard or kaiser roll with butter. Some establishments offer salad dressing in addition to butter. [24]
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