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Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]
A four-slice box of pork roll produced by Taylor Provisions. Taylor Provisions is a leading producer of pork roll, based in Trenton, New Jersey. Its founder, John Taylor, is credited as the inventor of the pork roll, [1] originally calling it "Taylor's Prepared Ham." The nickname "Taylor Ham" has persisted despite no longer being designated as ...
Created in the mid-1850s by John Taylor, pork roll — a blend of pork, spices, salt and sugar — was originally called Taylor ham. In the early 1900s, changes in FDA guidelines regarding the ...
John Taylor (October 6, 1836 – February 10, 1909) [1] was an American businessman and politician who served in the New Jersey Senate. He created pork roll in 1856 and formed Taylor Provisions Company in 1888, establishing the brand " Taylor's Prepared Ham ", sometimes called Taylor Ham.
Nutrition (per 1 roll) Calories: 110 Fat: 2.5 g (Saturated fat 0 g) Sodium: 230 mg Carbs: 19 g (Fiber: 3 g, Sugar: 3g) Protein: 5 g. Dave's Killer Bread Rock 'n' Rolls are made with a signature 21 ...
Pork roll or Taylor Ham (depending where you are in New Jersey) is a cultural phenomenon that's taken the state by storm. Delish found one of the best food trucks perfecting the art of the pork ...
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Pork roll still is the predominant term in South Jersey, but in the northern part of the state it is "Taylor ham". [33] It is grilled pork roll served several ways. This can be served with a fried egg, or a fried egg with cheese. Variations include serving with grilled pork roll and cheese or just grilled pork roll.