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Kungsträdgården (Swedish for "King's Garden") is a park in central Stockholm, Sweden. It is colloquially known as Kungsan. The park's central location and its outdoor cafés makes it one of the most popular hangouts and meeting places in Stockholm. It also hosts open-air concerts and events in summer, while offering an ice rink [1] during
The entire hotel is made out of snow and ice blocks from the Torne River; even the glasses in the bar are made of ice.Each spring, around March, Icehotel harvests tons of ice from the frozen Torne River and stores it in a nearby production hall with room for over 900 t (990 short tons) of ice and 27,000 t (30,000 short tons) of snow.
The entrance of Icehotel in Jukkasjärvi, Sweden, 2007, with two kicksleds outside Patrons at the ice bar at SnowCastle of Kemi, 2007. An ice hotel is a temporary hotel made up of snow and sculpted blocks of ice. [1] Ice hotels, dependent on sub-freezing temperatures, are constructed from ice and snow and typically have to be rebuilt every year.
Hovet (formerly known as Johanneshovs Isstadion or, in English: Johanneshov Ice Stadium) is an arena located in the Johanneshov district of Stockholm (Stockholm Globe City) which is mainly used for ice hockey, concerts and corporate events. It was opened in 1955 as an outdoor arena, however a roof was added in 1962, and the arena interior has ...
Ice cream has been produced in Sweden since the late 1920s. Stockholm’s first ice cream manufacturer was called Choklad-Thule. In Uppsala, the company Fyris started ice cream production in the early 1930s but declared bankruptcy in 1933. Until 1934, Pressbyrån collaborated with Choklad-Thule on the delivery of ice cream. In the same year ...
Sweden warned on Friday it would shut restaurants and bars in the capital that did not comply with guidelines aimed at preventing the spread of the novel coronavirus, amid signs Stockholm ...
One of Sweden's most well-known restaurants, it is the second oldest restaurant in the world to have the same surroundings, according to the Guinness World Records. Its surroundings and environment are more or less unchanged since the day the restaurant opened in 1722, making it a unique example of an 18th-century tavern.
Hasselbacken is a restaurant [1] in Cirkus, Djurgården in Stockholm, Sweden with a connection to a hotel at Hazeliusbacken 20 in Södra Djurgården with a history dating back to 1748. Since 2019 the restaurant and hotel have been part of the Pophouse Entertainment group preserved by the majority owners Björn Ulvaeus and Conni Jonsson. [2] [3]
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