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  2. Italian Turkey Sausage & White Bean Stew Recipe - AOL

    www.aol.com/food/recipes/italian-turkey-sausage...

    Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or ...

  3. Italian Turkey Sausage & White Bean Stew Recipe - AOL

    homepage.aol.com/food/recipes/italian-turkey...

    Want to make Italian Turkey Sausage & White Bean Stew? Learn the ingredients and steps to follow to properly make the the best Italian Turkey Sausage & White Bean Stew? recipe for your family and friends.

  4. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    Shrimp and Sausage Stew. This Southern-inspired stew recipe uses andouille, a type of Cajun smoked sausage. ... Using Italian sausage in a stuffing for acorn squash is a great way to add flavor ...

  5. 30 Best Cabbage Soup Recipes - AOL

    www.aol.com/30-best-cabbage-soup-recipes...

    Related: 35 Slow Cooker Stew Recipes. 30 Best Cabbage Soup Recipes. Community Table. ... Get the recipe: Italian White Bean, Cabbage and Sausage Soup. Dinner Then Dessert. Get the recipe: ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    Chicken-Sausage & Kale Stew A splash of vinegar is a long-standing chef’s trick for soups. Added just before you serve the soup, vinegar brightens the taste considerably.

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    This is a list of notable Italian soups. Soups are sometimes served as the primo ( first course ) in Italian cuisine . In some regions of Italy , such as Veneto , soup is eaten more than pasta.