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Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold. Elderberry juice is mentioned as an ingredient in some old porter recipes. [5] [6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by ...
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Birch Beer: Birch beer: Northeastern United States: A carbonated soft drink made from herbal extracts and birch bark or sap. Boost! Boost! New Jersey (especially Burlington County) Boost! is a non-carbonated fruit syrup first sold in 1913 under the name Tak-Aboost. Boost! has been described as having a taste like "flat Coke."
Ingredients. 4. fresh mint leaves, plus more for garnish ... Fill mugs with ice and add vodka. Top off with ginger beer and gently stir to combine. Garnish with more mint and a lime wedge ...
Apple – Fassbrause is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and spices and malt extract, traditionally stored in a keg. It often has an apple flavor. Apple Sidra is a non-alcoholic drink from Taiwan. It is not a cider as the name may imply, but a carbonated soda with an apple flavour.
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