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John Joseph Powers (February 2, 1918 – December 23, 2014) was an American food scientist who was involved in the creation of the Food Science Department at University of Georgia in Athens, GA. He also served as President of the Institute of Food Technologists (IFT) in 1986-87 and was Editor of the Journal of Food Science and Journal of Food ...
Lauren Grosskopf By Jacquelyn Smith Lauren Grosskopf eats food for a living. Well, that's just one part of her job. There's actually a lot more to being a food scientist than taste testing all day.
Shirley O. Corriher (born February 23, 1935) [1] is an American biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking.
Center for Science in the Public Interest (1988) ISBN 0-89329-017-3; Marketing Disease to Hispanics: The Selling of Alcohol, Tobacco, and Junk Foods. Center for Science in the Public Interest (1989) ISBN 0-89329-020-3; The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference. Jacobson, Sarah ...
The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.
Vani Deva Hari (born March 22, 1979), who blogs as the Food Babe, is an American author, activist, and affiliate marketer who criticizes the food industry. [2] She started the Food Babe blog in 2011, and it received over 54 million views in 2014.
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In 2002, Brown was elected to the United States National Academy of Sciences, identifying him as one of the top 2000 scientists in the nation. He is a member of the National Academy of Medicine and a Fellow of the American Association for the Advancement of Science. [21]
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