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"Smoked Brisket Mac N’ Cheese" – wagon wheel pasta topped with a cheese sauce (made with butter, flour, milk, salt, white pepper, cream cheese, roasted garlic cheddar, buttermilk cheddar, smoked cheddar and sharp cheddar cheese), topped with roasted poblano peppers, shredded white cheddar, and smoked cherry tomatoes, and burnt ends from ...
Blue Smoke’s BBQ Sides include 1 quart of creamy coleslaw, 12 fresh and fluffy cornbread muffins, 1 quart of savory pit beans, and 1 quart of creamy, cheesy mac ‘n’ cheese with cheddar and ...
Mac N' Cheese Pizza (20-inch dough topped with local mozzarella, boiled elbow macaroni noodles, and homemade crème fraiche, along with shredded Wisconsin cheddar cheese); Barbecue Brisket & Tater Tots Pizza (topped with local mozzarella, disk-shaped tater tots, and 18-hour smoked beef brisket, drizzled with homemade barbecue sauce)
BBQ sides: cold sides (ambrosia salad, cole slaw, cucumber salad, macaroni salad, potato salad, and leafy green salads) and hot sides (corn on the cob, Mac ‘n’ cheese, baked beans, and collard ...
Belly Barbecue’s Mac N Cheese has a “cheesy flavor bomb that’s absolutely sensational,” according to its website. Randolph started the business, because he missed food that tasted of home.
Smoked ricotta cheese from La Sila, Calabria, Italy Smoked cheese is any cheese that has been specially treated by smoke-curing . [ 1 ] It typically has a yellowish-brown outer pellicle which is a result of this curing process.
"Triple B (a.k.a. Bacon Boot Bomb)" – bone-in pork shoulder rubbed with house-secret spices (paprika, black pepper, salt and dried oregano), smoked for 10 hours, pulled and layered on top of a lattice of bacon and ground spicy pork and brisket hash (made with smoked beef brisket, green & red bell peppers, white onions, and tomatoes), and ...
Oven-roasted or fried turkey (10-to-12 pound or 12-to-15 pound), gravy, green beans, mashed potatoes, mac 'n' cheese, stuffing, baby carrots, autumn Spiced Snickerdoodle Cookies, choice of walnut ...
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