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*The Machine Shed Restaurant – Deep-fried butter, "Brad & Harry's" (deep-fried cheese curds), fried beer (with cheddar cheese sauce) *Cream Puff Pavilion - Homemade cream puffs *Grebe's Bakery, Sports Bar & Grill - Deep-fried mac n' cheese burger, Krispy Kreme donut cheeseburger with chocolate bacon, fried beer with Wisconsin cheddar sauce
The menu includes burgers, smoked meats, and Southern sides such as buttermilk-soaked fried chicken, collards, [4] hushpuppies, [5] macaroni and cheese, potato salad, [6] and banana pudding. [2] The restaurant has served pork shoulder, sausage, and tempeh, [ 7 ] as well as polenta with creamed corn and tasso ham . [ 8 ]
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
The Smoked Cheddar Bourbon Club comes with either roast beef or turkey, plus bacon, smoked cheddar cheese, lettuce, tomato, mayo, and a new creamy sriracha bourbon sauce. Noodles and Co. 21.
Roni’s offers two build-your-own options: a Mac N Cheese bowl or a Grilled Cheese sandwich. For the bowls, people choose their noodles, cheese, meat, toppings, drizzles and a side.
Never in my wildest dreams did I think I'd be cooking grilled cheese with Guy Fieri over Zoom in the middle of a pandemic, but if we've learned anything from the past year, it's that life is ...
Restaurant Location Specialty(s) B.A.D. Burger: New York City, New York: B.A.D. (Brunch All Day). Pulled Pork Benedict (pork butt dry-rubbed with garlic, cumin, salt, pepper, fresh-ground espresso coffee, pulled and caramelized with barbecue sauce, topped with two poached eggs, and drizzled with chipotle-hollandaise on deep-fried hash-brown buns made out of mashed-up home fries and sweet ...
(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...