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  2. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.

  3. Engastration - Wikipedia

    en.wikipedia.org/wiki/Engastration

    Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2] Some foods created using engastration have stuffing between each layer. [3] The carcasses are normally deboned before being placed together.

  4. Caruncle (bird anatomy) - Wikipedia

    en.wikipedia.org/wiki/Caruncle_(bird_anatomy)

    Anatomical structures on the head and throat of a domestic turkey. 1. Caruncles, 2. Snood, 3. Wattle (dewlap), 4. Major caruncle, 5. Beard. A caruncle is defined as 'a small, fleshy excrescence that is a normal part of an animal's anatomy'. [1] Within this definition, caruncles in birds include wattles (or dewlaps), combs, snoods, and earlobes.

  5. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Roasting pan: A sturdy pan with high sides will help catch the drippings of the turkey and provide a stable base for the bird. Kitchen twine: Used to tie the legs and wings to keep them in place ...

  6. Ree's Turkey Seasoning Will Take Your Bird from Good to Great

    www.aol.com/rees-turkey-seasoning-bird-good...

    Yields: 8 tbsp. Ingredients. 2 tbsp. kosher salt. 1 tbsp. garlic powder. 1 tbsp. lemon pepper. 1 tbsp. light brown sugar. 1 tbsp. paprika. 2 tsp. ground sage. 2 tsp.

  7. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...

  8. Turkey (bird) - Wikipedia

    en.wikipedia.org/wiki/Turkey_(bird)

    In Portuguese a turkey is a peru; the name is thought to derive from the country in South America 'Peru'. [20] Several other birds that are sometimes called turkeys are not particularly closely related: the brushturkeys are megapodes, and the bird sometimes known as the Australian turkey is the Australian bustard (Ardeotis australis).

  9. The bird will stay in the temperature danger zone — 40 degrees to 140 degrees — for far too long. How to thaw a turkey fast If time is of the essence, you might be eyeballing the microwave.