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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.

  3. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    The contents of a crock pot are effectively at atmospheric pressure, despite the water vapor generated inside the pot. A slow cooker is quite different from a pressure cooker and presents no danger of an abrupt pressure release. The "crock", or ceramic pot, itself acts as both a cooking container and a heat reservoir. Slow cookers come in ...

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...

  6. 6 Cozy Crock-Pot Recipes You Need to Make This Winter - AOL

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    Holiday meal prep just got so much easier. For premium support please call: 800-290-4726 more ways to reach us

  7. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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    Cook on low for 2-3 hours, then add the cut up cabbage. After about 8 hours, when the corned beef is tender, take it out and slice against the grain. Time to plate up!

  8. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. [citation needed

  9. How Long to Cook Pork Chops in the Oven, on the Grill ... - AOL

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    It’s all about the cooking time. For premium support please call: 800-290-4726 more ways to reach us

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