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Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.
Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Often, onions are included in the marinade.
Because mojo is a marinade, mojo versions of different meats can be found at most Cuban restaurants, including (but not limited to), mojo roast pork, mojo chicken, and even mojo dipping sauce for ...
Versailles serves dishes including "Moors and Christians" (as black beans with white rice are called), ropa vieja (a stringy beef stew), eastin lechón (suckling pig with sliced onions), [1] as well as beef tongue, sautéed ox tail, halibut in garlic sauce, and roast chicken in Mojo sauce.
Cook and stir for 20 minutes or until the sauce is thickened. Lightly oil the grill rack and heat the grill to medium. Grill the pork for 20 minutes or until it's cooked through, turning the pork over once halfway through grilling. Remove the pork from the grill and let stand for 10 minutes. Thinly slice the pork and serve with the mango sauce.
Cuban Spanish shows strong heritage to the Spanish of the Canary Islands. Many names for food items come from the Canary Islands as well. The Cuban sauce mojo, is based on the mojos of the Canary Islands where the mojo was invented. Also, Canarian ropa vieja is the father to Cuban ropa vieja through Canarian emigration.
A mojito is a Cuban rum-based cocktail. Mojito may also refer to: ... Mojito, a variant of mojo sauce; Mojito, a Kademlia-based DHT to find sources on the Gnutella ...
The Cuban dialect of Spanish shows a substantial influence of the Spanish spoken in the Canary Islands. Many names for food items come from the Canary Islands as well. The Cuban sauce mojo is based on the mojos of the Canary Islands, where the sauce was invented.
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