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Latte art requires first producing espresso with crema and microfoam, and then combining these to make latte art. See microfoam: procedure for how microfoam is made; this article concentrates on the latte art once the foam is made. Before the milk is added, the espresso shot must have a creamy brown surface, an emulsion known as crema.
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter. An ...
[citation needed] In 1961, however, Faema released the E61, an espresso machine introducing many 'firsts' which are still commonly found in most espresso machines. The most significant was the delivery of pressurized water through a mechanical pump at approximately 9 bar (130.5 pounds per square inch), replacing the piston-lever designs of the ...
An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. From a cultural standpoint coffeehouses largely serve as centers of social interaction: a coffeehouse provides patrons with a place to congregate, talk, read, write, entertain one another, or pass the time, whether individually or in small ...
Oprah Winfrey just released her Favorite Things List for 2024 and, naturally, it's full of too many great gift ideas to keep track of, but some of the most standout pieces may just get you excited ...
La Marzocco was the first to register a patent for an espresso machine with a horizontal boiler. In comparison to the previous vertical structure, organized the brew groups in a horizontal fashion, which provided efficiency for the barista and an opportunity to engage with customers.
The machine forced water to flow over the coffee grounds at a high pressure, producing the 'crema' that is unique to espresso. The Gaggia company was founded in 1947 and formally incorporated in 1948. It first produced machines for commercial use, but shortly thereafter released the Gilda, its first home machine. [2]
Thermoplan was founded in 1974 by Domenic Steiner. The company's main products are modular super-automatic espresso machines. The medium-sized firm employs 125 employees. The company's major breakthrough came in 1999, when it was chosen by the international coffeehouse chain Starbucks as their exclusive espresso machine supplier. [2]