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Curaçao [1] (/ ˈ k jʊər ə s aʊ,-s oʊ / KURE-ə-sow, -soh, Dutch: [kyːraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao.
(This indulged the major nineteenth-century sweet tooth-alter to taste.) 2 or 3 dashes fresh lemon juice (More of this can also compensate for the sweetness.) 1 ounce (1/4 gill, 3 cl) soda water; 1 ounce (1/4 gill, 3 cl) brandy (Johnson calls for Martell cognac.) 2 ounce (1/2 gill, 6 cl) orange curaçao; 1 ounce (1/4 gill, 3 cl) Jamaican rum
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Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau.Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets.