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Albert L. Giorgio of Revere, Massachusetts, was charged by federal prosecutors for helping his brother Steven set fire to the restaurant for the insurance money and Steven ultimately died. Albert was charged with arson resulting in death, arson conspiracy, mail fraud and use of fire to commit mail fraud for the March 2002 two-alarm fire.
Santarpio's Pizza is a restaurant on Chelsea Street in East Boston, Massachusetts, United States. Established in 1903 as a bakery by Frank Santarpio, it began selling pizza in 1933. It is primarily known for its Boston-style pizza. [1] The sign for Santarpio's Pizza can be seen from the highway on the way to the Boston airport. [2]
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Today, the "old world" Italian atmosphere of the North End helps to drive tourism, and many of the small neighborhood shops have been replaced by restaurants. [19] Italian feasts, such as the Feast of St. Anthony and the Fisherman's Feast, are still celebrated in the streets of the North End, and draw large crowds. [19]
Richard Herndon and Edwin M. Bacon, ed. (1892), "The Clubs", Boston of To-Day, Boston: Post Pub. Co., p. 104, OCLC 4430662 Clever and good; That is the Kind of Fellow the Tavern Club Admits; Boston Institution to Which Belong the Swellest Bright Men in Town; Its Beginning, Half a Dozen Diners in Out-of-the-Way Italian Restaurant.
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. [1] It has been run by the Polcari family since 1956. [2] The chain is a part of Boston Restaurant Associates and is headquartered in Woburn, Massachusetts. [3] The Regina Pizzeria's first location, at 11 1/2 Thacher Street in Boston's North End, is the best known.
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