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The bakery specialized in sourdough bread, as well as focaccia, sourdough doughnuts, crackers, buns, cookies and more. By November 2022, she was baking 200 loaves of bread every week.
The farm was originally 600 acres (240 ha) and grew to be 1,300 acres (530 ha). [2] The portion of the farm in this historic district has been reduced to 350 acres (140 ha). It includes the original brick farmhouse and barn. Martin Flynn bought the land in 1867. Flynn was a livestock judge, cattle breeder, businessman, and railroad contractor.
Location of Des Moines in Polk County in Iowa. This is a list of the National Register of Historic Places listings in Des Moines, Iowa. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in the city of Des Moines, Iowa, United States. Latitude and longitude coordinates are provided ...
Foster's sourdough English muffins was a popular brand of English muffin originally from San Francisco. They were a signature menu item at Foster's restaurants from the 1940s to the 1970s, and continued to be produced as a packaged brand until 2008.
This $1 million Victorian farmhouse offers a West Des Moines address with a modern touch. Where: 601 Grand Oaks Drive, West Des Moines. Asking price: $1,025,000. Year built: 1993.
Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.
Through the development of a network of sites, programs and events, SSNHA's mission is to interpret farm life, agribusiness and rural communities-past and present. Silos & Smokestacks was designated as a national heritage area in 1996. The name is intended to reflect both the farms and industries that constitute agribusiness.
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