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2. Rice vs. pasta: Which is healthier? Dietitians reveal the ...

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3. Ponni rice - Wikipedia

   en.wikipedia.org/wiki/Ponni_Rice

   A bag of Ponni Rice. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. [1] Since the Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been named after the river ...

4. Pack Up Shrimp Pasta Salad for the Picnic - AOL

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   Fold in the shrimp, pasta, celery, and bell pepper. Serve at room temperature or chilled. Tip: If you're feeling fancy, substitute cooked lobster cut into 1-inch pieces in place of the shrimp.

5. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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   You'll only need shrimp, angel hair pasta, butter, grape seed oil, kosher salt, fresh parsley, garlic, cayenne pepper, a lemon and some white wine. ... bring your pasta water to a boil. Add 2 ...

6. Shrimp-in-Love Pasta Recipe - AOL

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7. List of rice cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_cultivars

   Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

8. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Roman dish of spaghetti pasta, with raw eggs, Pecorino Romano cheese, bacon (guanciale or pancetta), and black pepper [16] Spaghetti alla carrettiera: Sicily: A dish of spaghetti pasta, with olive oil, raw garlic, chili pepper, parsley, and pecorino siciliano or breadcrumbs, and commonly tomato. Spaghetti alla chitarra con ricotta, salsiccia ...

9. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

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   COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.