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  2. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    These lactic acid bacteria can carry out either homolactic fermentation, where the end-product is mostly lactic acid, or heterolactic fermentation, where some lactate is further metabolized to ethanol and carbon dioxide [18] (via the phosphoketolase pathway), acetate, or other metabolic products, e.g.: C 6 H 12 O 6 → CH 3 CHOHCOOH + C 2 H 5 ...

  3. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    Anaerobic respiration is used by microorganisms, either bacteria or archaea, in which neither oxygen (aerobic respiration) nor pyruvate derivatives (fermentation) is the final electron acceptor. Rather, an inorganic acceptor such as sulfate ( SO 2− 4 ), nitrate ( NO − 3 ), or sulfur (S) is used. [ 16 ]

  4. Cellular waste product - Wikipedia

    en.wikipedia.org/wiki/Cellular_waste_product

    Fermentation is another process by which cells can extract energy from glucose. It is not a form of cellular respiration, but it does generate ATP, break down glucose, and produce waste products. Fermentation, like aerobic respiration, begins by breaking glucose into two pyruvate molecules.

  5. Anaerobic respiration - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_respiration

    Anaerobic cellular respiration and fermentation generate ATP in very different ways, and the terms should not be treated as synonyms. Cellular respiration (both aerobic and anaerobic) uses highly reduced chemical compounds such as NADH and FADH 2 (for example produced during glycolysis and the citric acid cycle) to establish an electrochemical gradient (often a proton gradient) across a membrane.

  6. Carbohydrate catabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_catabolism

    In aerobic respiration, oxygen is required. Using oxygen increases ATP production from 4 ATP molecules to about 30 ATP molecules. In anaerobic respiration, oxygen is not required. When oxygen is absent, the generation of ATP continues through fermentation. There are two types of fermentation: alcohol fermentation and lactic acid fermentation.

  7. Mixed acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Mixed_acid_fermentation

    The mixed acid fermentation pathway differs from other fermentation pathways, which produce fewer end products in fixed amounts. The end products of mixed acid fermentation can have many useful applications in biotechnology and industry. For instance, ethanol is widely used as a biofuel. [5] Therefore, multiple bacterial strains have been ...

  8. Comparison of anaerobic and aerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_anaerobic...

    The end products of an aerobic process are primarily carbon dioxide and water which are the stable, oxidised forms of carbon and hydrogen. If the biodegradable starting material contains nitrogen, phosphorus and sulfur, then the end products may also include their oxidised forms- nitrate, phosphate and sulfate. [1]

  9. Aerobic fermentation - Wikipedia

    en.wikipedia.org/wiki/Aerobic_fermentation

    In these tissues, respiration and alcoholic fermentation occur simultaneously with high sugar availability. [5] Fermentation produces the toxic acetaldehyde and ethanol, that can build up in large quantities during pollen development. It has been hypothesized that acetaldehyde is a pollen factor that causes cytoplasmic male sterility ...