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Butyrate is produced in the gut when certain bacteria break down dietary fibers. It interacts with the immune system and helps reduce inflammation in the brain and the spinal cord, Ma said ...
Two with solid track records are sodium butyrate (shown to calm IBS-related pain, bloating, constipation, and diarrhea) and Lactococcus lactis (for immune support and respiratory health). The ...
Capryl-Butyrate™ operates as a priming agent for the body, activating beta-oxidation—a process by which fats are converted into ketones by the liver to be used as an alternative energy source for the brain and body. This novel mechanism reduces sugar and insulin dependency, thereby alleviating strain on the insulin axis.
Butyrate fermentation is a process that produces butyric acid via anaerobic bacteria. This process occurs commonly in clostridia which can be isolated from many anaerobic environments such as mud, fermented foods , and intestinal tracts or feces. [ 1 ]
Fruits, vegetables, whole grains, seeds, nuts and legumes are rich in soluble fiber and resistant starches, which our gut bacteria metabolize to create a short-chain fatty acid called butyrate.
Butyrate is essential to host immune homeostasis. [37] Although the role and importance of butyrate in the gut is not fully understood, many researchers argue that a depletion of butyrate-producing bacteria in patients with several vasculitic conditions is essential to the pathogenesis of these disorders.
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