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  2. Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Cantaloupe

    The cantaloupe (/ ˈ k æ n t ə l oʊ p / KAN-tə-lohp) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh.Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind.

  3. Melon - Wikipedia

    en.wikipedia.org/wiki/Melon

    Kajari melon, a sweet honeydew cultivar that is red-orange in color with green stripes reminiscent of a beach ball; Kolkhoznitsa melon, with smooth, yellow skin and dense, white flesh. [22] Japanese melons (including the Sprite melon). Korean melon, a yellow melon with white lines running across the fruit and white inside. Can be crisp and ...

  4. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]

  5. Kolkhoznitsa melon - Wikipedia

    en.wikipedia.org/wiki/Kolkhoznitsa_melon

    The kolkhoznitsa melon was first bred by a Russian gardener in the 1930s, specifically for cool, shorter seasons. It then spread to other European countries such as Ukraine, eventually making its way to the United States. [2] The rind is thin and golden-orange in color and the interior flesh is white and dense. It is round to slightly oblong in ...

  6. Pomelo - Wikipedia

    en.wikipedia.org/wiki/Pomelo

    The bitter orange is a hybrid of wild type mandarin and pomelo; in turn, the lemon is a hybrid of bitter orange and citron, i.e. cultivated lemons have some pomelo ancestry. [9] In addition, there has been repeated introgression of pomelo genes into both early cultivated hybrid mandarins and later mandarin varieties, these last also involving ...

  7. Cantaloupe vs. honeydew: Which has more health benefits? A ...

    www.aol.com/news/cantaloupe-honeydew-healthier...

    Both melons are versatile, and you can incorporate them into a variety of dishes, so don’t feel like you have to pick one over the other. Instead, I’d suggest experimenting with both to find ...

  8. Charentais melon - Wikipedia

    en.wikipedia.org/wiki/Charentais_melon

    A Charentais melon hybrid with somewhat netted skin, split in half. A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis. It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue.

  9. Cucumis metuliferus - Wikipedia

    en.wikipedia.org/wiki/Cucumis_metuliferus

    Cucumis metuliferus commonly called the African horned cucumber (shortened to horned cucumber), horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family Cucurbitaceae. Its fruit has horn-like spines, hence the name "horned melon". The ripe fruit has orange skin and lime-green, jelly-like flesh.