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A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).
"The spoon and its history: Its form, material, and development". An Illustrated History of English Plate, Ecclesiastical and Secular: In which the Development of Form and Decoration in the Silver and Gold Work of the British Isles, from the Earliest Known Examples to the Latest of the Georgian Period, is Delineated and Described, Volume 2 ...
Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife
The word spoon derives from an ancient word meaning a chip of wood or horn carved from a larger piece. [1] Wooden spoons were easy to carve and thus inexpensive, making them common throughout history. The Iron Age Celts (c. 250 BC) of Britain used them.
A lovespoon is a wooden spoon decoratively carved that was traditionally presented as a gift of romantic intent. The spoon is normally decorated with symbols of love, and was intended to reflect the skill of the carver. Due to the intricate designs, lovespoons are no longer used as functioning spoons and are now decorative craft items.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...
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