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  2. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruits spread through Greece to Italy where they became a major part of diets. [citation needed] Ancient Romans consumed raisins in large quantities and at all levels of society, including them as a key part of their common meals, along with olives and fresh fruits. Figs in a basket, Pompeii. Dried figs were consumed in ancient Rome.

  3. Actinidain - Wikipedia

    en.wikipedia.org/wiki/Actinidain

    While no clear function has been identified, the enzyme begins to accumulate in the fruit early on and is suspected to be important for fruit development. [16] Actinidain has been found to have a detrimental effect on the larvae of Spodoptera litura, however not enough research has been done into whether the enzyme can be used as a pesticide. [13]

  4. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. [4] Fruits may be used and named differently when dried. The plum becomes a prune, the grape a raisin.

  5. The Fruit That's Surprisingly a Protein Powerhouse - AOL

    www.aol.com/fruit-thats-surprisingly-protein...

    All plants have protein, but the best plant-based protein sources (on the produce side of things) are green peas, spinach, leafy greens like collard and mustard greens, broccoli, cauliflower ...

  6. Nutritionists Share a List of the Healthiest Fruits to Eat - AOL

    www.aol.com/nutritionists-share-list-healthiest...

    “Adding protein or fat with fruit helps with satiation and can help lead to more balanced blood sugar levels,” says Sue-Ellen Anderson-Haynes, M.S., R.D.N., founder of 360Girls&Women. “For ...

  7. Antimicrobial peptides - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_peptides

    The cytoplasmic membrane is a frequent target, but peptides may also interfere with DNA and protein synthesis, protein folding, and cell wall synthesis. [10] The initial contact between the peptide and the target organism is electrostatic, as most bacterial surfaces are anionic, or hydrophobic, such as in the antimicrobial peptide Piscidin.

  8. Does vitamin C prevent a cold? Will having wet hair make you ...

    www.aol.com/lifestyle/does-vitamin-c-prevent...

    Myth #5: Antibiotics will help treat a cold Antibiotics have been so widely used to treat infections that it’s understandable to at least wonder if taking these medications will help clear up ...

  9. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

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