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The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
Nutrition: (Per Sandwich): Calories: 440 Fat: 27 g (Saturated Fat: 5 g) Sodium: 700 mg Carbs: 39 g (Fiber: 2 g, Sugar: 5 g) Protein: 13 g. Coming in as Burger King’s lowest-cost chicken sandwich ...
The Original Chicken Sandwich, the primary product in the Specialty Sandwich line. The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult ...
[115] [116] According to a statement by Burger King, the new Kid's Club meals contain no more than 560 calories per meal, less than 30 percent of calories from fat, less than 10 percent of calories from saturated fat, no added trans fats, and no more than 10 percent of calories from added sugars.
During the test, customers will be able to order Burger King's Royal Crispy Chicken Sandwich (600 calories), Fiery Royal Crispy Chicken Sandwich (760 calories), and Bacon and Swiss Royal Crispy ...
6. Ranch Sauce. Tasting notes: tartar, cream Pair with: fries, chicken nuggets Burger King’s ranch dressing is an enigma like I rarely encounter. I tasted it over and over — by itself, with ...
Burger King's first broiled chicken burger, the BK Broiler, was introduced in 1990. [3] [4] It was made with lettuce, tomato and a dill ranch sauce served on an oat dusted roll. [5] At that time, more than 90% of chicken products sold by the major chains were fried.
The bundle comes with a four-piece order of chicken nuggets (190 calories), french fries (300 calories per small order), a soft drink, and the customer's choice of either a Whopper Jr. (330 ...