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  2. Does the color of an egg's yolk mean anything?

    www.aol.com/news/does-color-eggs-yolk-mean...

    Even so, feed companies and commercial egg farms have discovered workarounds to create a darker egg yolk without these nutrient-dense foods, Steele said. The color of an egg yolk is entirely ...

  3. Avidin - Wikipedia

    en.wikipedia.org/wiki/Avidin

    Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. [1] In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1800 μg per egg).

  4. Caesar salad - Wikipedia

    en.wikipedia.org/wiki/Caesar_salad

    whole eggs or egg yolks, raw, poached or coddled; grated Parmesan cheese; croutons; Topped with grilled chicken. Variations include varying the leaf, adding meat such as grilled chicken or bacon, or omitting ingredients such as anchovies and eggs. [21]

  5. Caesar salad is traditionally made with raw egg yolk. Try ...

    www.aol.com/lifestyle/caesar-salad-traditionally...

    Raw egg yolk is traditionally used in Caesar salad in order to help the dressing achieve its beloved creaminess — but not every expert is sold on the ingredient, which is linked to a heightened ...

  6. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  7. Here are 9 insane health benefits of eating eggs - AOL

    www.aol.com/article/lifestyle/2016/10/05/9...

    Lighter Side. Medicare. News

  8. Phosvitin - Wikipedia

    en.wikipedia.org/wiki/Phosvitin

    Phosvitin structure adapted from vitellogenin AlphaFold (AF-P02845-F1; residues 1112-1328) with serine residues highlighted in red. Visualized using ChimeraX. Phosvitin is one of the egg (commonly hen's egg) yolk [1] [2] phosphoproteins known for being the most phosphorylated protein found in nature.

  9. Egg Yolks: Are They Good or Bad For You?

    www.aol.com/lifestyle/food-egg-yolks-are-they...

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