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The basic recipe for the casserole is home fries (fried potatoes), scrambled eggs, and onion. Sometimes it is topped with melted cheese. Other ingredients like green pepper or mushrooms can be added to the basic combination, and a variety of meats can be used including bacon, ham and salami.
In August 2022, Union Hmong Kitchen became the first Hmong food vendor in the Minnesota State Fair located in the International Bazaar. [29] [30] It has continued at the fair each year since. In 2023, it received the "Best Award" from the state fair. [31] That year, Vang's mother led a crew of family and friends in making 18,500 galabaos for ...
“A recipe for a ‘Mexican’ or ‘Chinese’ or ‘Hawaiian’ dish was published locally,” she says, “or an ingredient was advertised — soy sauce, taco sauce, chili powder, ginger ...
Nankin Cafe was a Chinese restaurant in Minneapolis, Minnesota, United States.It was considered "a downtown Minneapolis landmark for 80 years". [1] Founded by Walter James in 1919 at 15 S. 7th Street, now the site of the Dayton-Radisson parking ramp, it was sold in 1949 to the Golden and Chalfen families.
The Minnesota Star Tribune, formerly the Minneapolis Star Tribune, is an American daily newspaper based in Minneapolis, Minnesota.As of 2023, it is Minnesota's largest newspaper and the seventh-largest in the United States by circulation, and is distributed throughout the Minneapolis–Saint Paul metropolitan area, the state, and the Upper Midwest.
Gwen Walz told the story of their first date in a 2019 Minnesota Star Tribune interview, recalling that they went to see the Michael Douglas movie “Falling Down,” followed by a trip to Hardee’s.
The Minnesota Star Tribune followed suit in August, choosing not to endorse candidates or causes in 2024, pledging instead to offer robust analysis to help readers make informed decisions. Post ...
Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
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