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Garlic sauce used on a doner kebab. Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled or boiled meats, fish and vegetables. [3] [4] [5] It is first attested in Ancient Rome, and it remains part of the cuisine of Liguria. Porrata [6] is a similar sauce prepared with leeks in place ...
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
One taster called it "fresh feeling," and another called out its consistent texture and "light lemony flavor." Hellmann's. Tasters noted that this mayo was exceptionally vinegary," "eggy," and creamy.
How to Make Garlic Mayo for BLTs. To make the super-fast garlicky mayo, mix 2 tablespoons of mayonnaise with one glove of grated garlic. Spread the garlic mayo on the bread when assembling your ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Hellmann's Blue Ribbon ad from 1922. Baconnaise – Brand of bacon-flavored condiment; Blue Plate Mayonnaise – Brand of mayonnaise [3]; Duke's Mayonnaise – American brand of mayonnaise