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2. 28 Dishes for Turkey Haters on Thanksgiving - AOL

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   Get the Everything Bagel Crusted Salmon recipe. RELATED: 30+ Easy Salmon Recipes to Make for Dinner Tonight. mike garten. ... three types of cheese and easy no-boil noodles.

3. Homemade Bagels Recipe - AOL

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   Make the Dough: In a mixing bowl {or the bowl of an electric mixer} measure 3 cups of the flour and stir in all the remaining dry ingredients. Pour in the hot water, and stir vigorously with a wooden spoon {or with the flat paddle attachment of the electric mixer at low speed} and beat for about 2 minutes.

4. How to Make Homemade Bagels, Step by Step - AOL

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   The post How to Make Homemade Bagels, Step by Step appeared first on Taste of Home. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health. Home ...

5. NY-Style Bagels Recipe - AOL

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   Work from the middle of the hole outward to make the newly-formed bagel shape about 1/3 the size you want it to be when you are done. Continue with the remaining pieces of dough. Allow to rest on a cookie sheet for ten minutes while you preheat the oven to 425, and start a large pot of water to boil – and that means a real pot, NOT a saucepan.

6. New York–style bagel - Wikipedia

   en.wikipedia.org/wiki/New_York–style_bagel

   A fresh New York–style bagel is traditionally never toasted. [9] Some New York City bagel shops, like Murray's in Chelsea and Ess-a-Bagel at 21st and Third Avenue, have had no-toasting policies. [10] [11] Toasting of bagels in New York City is considered a bastardization [10] and sacrilege. [12]

7. Homemade Bagels Recipe - AOL

   www.aol.com/food/recipes/homemade-bagels

   Water-bathe the Bagels: Into the gently simmering water prepared earlier, slip one bagel at a time {use a large skimmer, and gently lower them into the water}. Simmer only 2 or 3 bagels at a time ...

8. This Easy Bagel Recipe Only Requires 2 Ingredients (and No ...

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9. NY-Style Bagels Recipe - AOL

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   Start by putting the yeast, sugar and 1/2 cup of the warm water in a cup or other small vessel and allow it to sit for five minutes or so, until the yeast begins to bloom and foam.