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JB's Family Restaurants was founded in 1961 by Jack M. Broberg as JB's Big Boy, a Big Boy restaurants affiliate, in Provo, Utah. The first JB's Big Boy opened there on November 21, 1961. [ 1 ] Broberg chose the location because many students at Brigham Young University in Provo came from Southern California where Big Boy was popular, as well as ...
The Big Boy franchisee relevant here, Vip's Big Boy of New Mexico, was acquired by JB's Big Boy in 1972 but continued using the Vip's name until rebranded in 1982. [254] [255] [157] The other, Vip's Restaurants of Salem, Oregon, was not a Big Boy franchisee but sold units to JB's Big Boy, which operated them as Bob's Big Boy. [194]
JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's Lee Roy Selmon's: Casual dining United States 3 Its original location closed in 2018 after 17 years. Little Chef: Roadside restaurants United Kingdom 439 Ended in ...
A few Buffalo Wild Wings restaurants will be open on Thanksgiving, with store hours varying by location. To verify your local restaurant’s hours, consult the chain’s website . Burger King
More: Doyles Irish pub, latest addition to St. John's Resort, set to open Monday: Go inside. The Big Boy restaurant host kitchen rollout is July 10 for the Midland location, followed by Muskegon ...
Wisconsin Big Boy is open at on Main St in Sussex. Its hours are Tuesday through Saturday 11 a.m. to 8 p.m. and 11 a.m. to 4 p.m. on Sunday.
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location.
Roy Rogers' restaurants also opened in Canada, franchised to that nation's Big Boy franchisee, JB's of Canada. [23] Marriott divided the United States into 33 franchise regions [12] and required regional franchisees open a set number of restaurants in a four-year