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Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
A frikadelle [a] is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs.The origin of the dish is unknown. The term Frikadelle is German but the dish is associated with German, Nordic and Polish cuisines.
It is often cooked in a crock with gravy and served with peas and mashed potatoes. Faggots can also be made with beef. Fish ball; Frikadeller – flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown but the dish is most often associated with Danish cuisine specifically, or ...
Heat the shortening in a frying pan, add in the meatballs and cook until browned. Remove and stick in an oven on low heat while you make the sauce. Begin by draining the fat from the pan.
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Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. These meatballs can be served hot or cold. Many recipes [1] have put a modern twist on this traditional recipe such as alternating chicken and lamb with the traditional beef staple.
Rough chop the onion (about 1/2 cup), take the skin off of about 1/4 cup of garlic (about 6-8 cloves, or 2 oz if you want to measure) and toss it into a food processor and pulse.