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  2. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Yeast is used in winemaking, where it converts the sugars present (glucose and fructose) in grape juice into ethanol. Yeast is normally already present on grape skins. Fermentation can be done with this endogenous "wild yeast", [69] but this procedure gives unpredictable results, which depend upon the exact types of yeast species present. For ...

  3. Wild yeast - Wikipedia

    en.wikipedia.org/wiki/Wild_yeast

    Wild yeast could refer to: Yeast#Ecology; Yeast in winemaking; Brewing#Spontaneous fermentation; Sourdough; Cider#Yeast This page was last edited on ...

  4. Wild Fermentation - Wikipedia

    en.wikipedia.org/wiki/Wild_Fermentation_(book)

    The term "wild fermentation" refers to the reliance on naturally occurring bacteria and yeast to ferment food. For example, conventional bread making requires the use of a commercial, highly specialized yeast, while wild-fermented bread relies on naturally occurring cultures that are found on the flour, in the air, and so on.

  5. It's Time To Unpack WTF Is Going On With Yeast - AOL

    www.aol.com/time-unpack-wtf-going-yeast...

    When used in substitution, 1 ounce of fresh yeast is equivalent to 0.4 ounce of active dry yeast or 0.33 ounce of instant yeast. To substitute for a ¼-ounce packet of active dry yeast, use about ...

  6. The Real Truth Behind What Sets Active Dry & Instant Yeast Apart

    www.aol.com/real-truth-behind-sets-active...

    There are several key distinctions between the two main types of yeast. Active dry requires more time for the microorganisms to do their job. Once you factor in the larger granules, the required ...

  7. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    In this context, these wild yeasts are often referred to as ambient, indigenous or natural yeast as opposed to inoculated, selected or cultured yeast. Wineries that often solely rely on these "in-house" strains will sometimes market their wines as being the product of wild or natural fermentations . [ 3 ]

  8. Is Yeast Vegan? Here’s What Plant-Based Eaters Need to Know

    www.aol.com/yeast-vegan-plant-based-eaters...

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  9. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

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