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  2. Wild yeast - Wikipedia

    en.wikipedia.org/wiki/Wild_yeast

    Wild yeast could refer to: Yeast#Ecology; Yeast in winemaking; Brewing#Spontaneous fermentation; Sourdough; Cider#Yeast This page was last edited on ...

  3. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Yeast is used in winemaking, where it converts the sugars present (glucose and fructose) in grape juice into ethanol. Yeast is normally already present on grape skins. Fermentation can be done with this endogenous "wild yeast", [69] but this procedure gives unpredictable results, which depend upon the exact types of yeast species present. For ...

  4. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  5. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  6. Sour beer - Wikipedia

    en.wikipedia.org/wiki/Sour_beer

    Depending on the process employed, the uncertainty involved in using wild yeast may cause the beer to take months to ferment and potentially years to mature. [1] However, modern methods allow sour beer to be created within a typical timeframe for ales, usually several days.

  7. Is Yeast Vegan? Here’s What Plant-Based Eaters Need to Know

    www.aol.com/yeast-vegan-plant-based-eaters...

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  8. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

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