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"Add the glaze and then pop the meatloaf in the oven, on a piece of parchment paper at 375 F." The parchment paper makes for an easy cleanup and Arturo said the meatloaf is done when the internal ...
Let the meatloaf stand for 10 minutes before slicing. 3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
1 1 / 2 lb ground beef; 1 / 4 cup ... whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. ... Dallas woman ...
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
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Single by Meat Loaf; from the album Midnight at the Lost and Found; Released: September 16, 1983 [1] Genre: Rock: Length: 3: 30 3:40 (remix) Label: Epic: Songwriter(s) Steve Buslowe, Paul Christie, Meat Loaf, Dan Peyronel: Meat Loaf singles chronology
P. R. Brown directed the video for "Cry over Me." [3] The video for "Cry over Me" had the lowest budget since those for the original album. A simple video, Meat Loaf has said that it only took four hours to film. [3] The video was also included as bonus feature on the 3 Bats Live DVD, released in October 2007.
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