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Add the chicken broth to the pot and increase the heat to high. Bring to a boil, then reduce the heat to medium and simmer until the broth reduces slightly, 8 to 10 minutes.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
White chicken chili: This chili variety relies on chicken, white beans and oftentimes dairy mix-ins (such as cream cheese or milk) for its light hue. You can find our best white chicken chili ...
Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until the chicken is well browned, stirring often. Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the beans and cook until the mixture is hot and bubbling.
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.
Siri Daly’s recipe riffs on classic white chicken chili with ground chicken, cannellini beans and chopped green chiles. While white beans make up the body of the chili, flour is also added to ...
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.
Inspired by Ree's creamy chicken salad, this pasta salad is loaded with all the same ingredients like grapes, celery, shredded chicken, and a creamy dressing. Get the Chicken Pasta Salad recipe ...
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