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Garlic-butter mushroom steaks are a savory and delicious plant-based dish perfect for mushroom lovers and steak enthusiasts alike. We pair juicy portobello mushroom “steaks” with a buttery ...
Homemade garlic bread! Keep it simple, and use plenty of garlic . All you need are a handful of staple ingredients and less than 30 minutes to create this herby, garlicky side to complete all of ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell
A short stint back in the oven to melt the cheese and a scatter of tiny basil leaves make this tartine look gorgeous with melting cheese and pesto oozing over the crisp edges. Get the recipe ...
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
Transfer mushrooms to bowl with sausage. In same skillet over medium heat, cook onion, garlic, 1/2 teaspoon salt, and remaining 2 tablespoons oil, stirring occasionally, until onion is softened, 4 ...
Preheat oven to 350 degrees. For cornbread: In a bowl, mix the first six dry ingredients. In a separate bowl, whisk the eggs; slowly add the buttermilk and bacon fat.