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Made with vanilla ice cream and homemade lemonade, this recipe is the perfect combination of a refreshing beverage and a dessert. It's great for those warm, sunny days. Get the Frozen Lemonade recipe.
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.
Slush is up — On a really hot day, take any of the recipes above, and blend them into a lemonade slushy. For the full post, visit Kitchen Living with Coryanne. Related articles
For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...
Bacon Jam. Making jam doesn't always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory ...
"Cut the sugar in the frosting to half by using a half cup instead of one cup to save 100 grams of added sugar from the frosting, reducing the added sugar in the frosting by eight grams per ...
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related to: best recipe fresh homemade lemonade frosting