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For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in. The jar will also serve as your glass.
Slush is up — On a really hot day, take any of the recipes above, and blend them into a lemonade slushy. For the full post, visit Kitchen Living with Coryanne. Related articles
To make this simple homemade blueberry lemonade you don’t need a ton of ingredients. Fresh lemons are a must, followed by fresh blueberries and some sugar and water.
2 part Canadian club reserve 10 year; 1 part Cruzan raspberry rum; 4 part raspberry lemonade (prepared of fresh) fresh raspberries, mint and a lemon wedge for garnish
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled. In a large bowl, combine the cracker crumbs, sugar and cinnamon.
For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label?
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