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Working in batches, fry gnocchi, turning occasionally, until golden brown, 2 to 3 minutes. Transfer to a paper towel-lined plate; season with salt. Transfer gnocchi to a platter.
Still learning the ropes on your new air fryer? No worries! These easy air-fryer recipes are for beginners. The post 50 Easy Air-Fryer Recipes for Beginners appeared first on Taste of Home.
Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Our best gnocchi recipes include traditional, gluten-free, and healthy versions. 12 best gnocchi recipes for pillowy perfection
Keep your oven free to cook the main course and heat up frozen dinner rolls in your air fryer. The air-fried frozen dinner rolls end up with extra-crispy crusts and warm, fluffy interiors.
whole artichokes deep-fried in olive oil [11] Coda alla vaccinara: oxtail stew, either cooked with tomato sauce, bitter chocolate, celery, clove, white wine, lard and onions, or with tomato sauce, celery, dark cocoa, pine nuts and raisins Coppiette ("couples") stripes of dried meat (pork or horse), usually spicy Crostata di ricotta
Traditional homemade Gnocchi (that's "NYOH-kee") are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red.
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Put gnocchi in the refrigerator for 5 minutes, then add 1 1/2 tablespoons olive oil to a skillet. Saute gnocchi for 5-6 minutes on medium heat, stirring, until they are crisp on the outside.