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  2. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Indomie noodles come in a variety of brands and flavours. [9] The brand is divided into five product categories: Indomie goreng (fried noodle served without soup), Indomie kuah (with soup), Kuliner Indonesia (Indonesian cuisine), Mi Keriting (premium curly noodle), and Hype Abis (unique spicy flavours).

  3. Indonesian noodles - Wikipedia

    en.wikipedia.org/wiki/Indonesian_noodles

    Indonesia is the world's second largest instant noodle market coming only after China, with demand reaching 12.52 billion servings in 2019. [4] Today, instant noodles have become a staple in Indonesian households. Certain brands such as Indomie have become household names, and have risen to become a global instant noodle brands. [5]

  4. Nunuk Nuraini - Wikipedia

    en.wikipedia.org/wiki/Nunuk_Nuraini

    Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [ 1 ] [ 2 ] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids").

  5. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    According to WINA, Indonesia is the world's second largest instant noodle market after China, with demand reaching 12.54 billion servings in 2018. [55] [62] An early instant noodle brand in Indonesia was "Supermi", introduced in 1969 by PT Lima Satu Sankyo (later renamed PT Super Mi Indonesia in 1977 and PT Lambang Insan Makmur in 1989).

  6. Indofood - Wikipedia

    en.wikipedia.org/wiki/Indofood

    Indofood Sukses Makmur Tbk or IndoFood is a producer of various foods and drinks. It is headquartered in Jakarta, Indonesia. This company was established on the 14th of August 1990 as PT Panganjaya Intikusuma, then later on the 5th of February 1994 its name was changed to Indofood Sukses Maksur.

  7. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  8. Tolaram Group - Wikipedia

    en.wikipedia.org/wiki/Tolaram_Group

    The product was new to Nigeria and Tolaram's management desire was to market the brand, obtain significant following and attain market leadership. Further investments were made in the country when the group absorbed the haulage business of Blackwood Hodge integrating it with its Indomie enterprise to deliver supplies to wholesalers. [6]

  9. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Burger King at one time served their take on a rendang-flavoured burger in their Singapore and Indonesia chains for a limited promotion period. [129] [130] Spaghetti with rendang could also be found in 7-Eleven convenience stores across Indonesia. Rendang is also a popular flavour in Indonesian instant noodle variants, such as the Indomie ...