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The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs , llamas , fish, and other ...
The Inca agriculture system not only included a vast acreage of crops, but also numerous herds, some numbering in the tens of thousands, of animals, some taken by force from conquered enemies. [9] These animals were llamas and alpacas, the dung of which was used to fertilize the crop fields. [9]
Industrial crops, especially cotton, rubber, quinine, and tobacco, have become widely grown for non-food purposes. Cotton is common in clothing, rubber has many industrial uses, quinine contributed to the destruction of malaria , and tobacco contributed to many negative health effects.
For this institutionalized generosity, Inca bureaucracy used a specific open space in the city's center as a social gathering place for local lords to celebrate and drink ritual beer. [18] [19] With the creation of the Inca Empire, exchanging goods for human energy became a fundamental aspect of unified Inca rule. [1]
Sticks were used to maintain their shape and poses. [67] In addition to the mummification process, the Inca would bury their dead in the fetal position inside a vessel intended to mimic the womb for preparation of their new birth. A ceremony would be held that included music, food, and drink for the relatives and loved ones of the deceased. [68]
In the Incan settlement of Vitcos, pollen from corn and quinoa was found in several soil samples which date back as early as the Incan period. [40] The Inca cultivated food crops on dry Pacific coastlines, high on the slopes of the Andes and in the lowland Amazon rainforest.
The problem was first observed in France in 1994, following the debut of a new type of pesticide by Bayer, dubbed Gaucho, which was first used on sunflower crops.
Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy. In particular, the llama and alpaca —the only camelids domesticated by Andean people— [ 1 ] which were raised in large-scale houses and used for different purposes within the production system of the Incas .