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In addition to eggs, cookie dough contains raw flour. Flour may not seem like raw food, but it is. Because flour has not been cooked or heat-treated, it can contain dangerous bacteria.
Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.
What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
The drink is not named in the story but it fits the description of a prairie oyster. As Jeeves says, "It is a little preparation of my own invention. It is the Worcester Sauce that gives it its colour. The raw egg makes it nutritious. The red pepper gives it its bite." [7] Jeeves also serves this hangover cure in other stories. It is very ...
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli. The real reason you should never eat raw cookie dough
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