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Chenin Blanc is my go-to white wine, but I'll also settle for a glass of garganega. If you're looking for something different that's similar to a classic white, try an amber wine. I've worked in ...
Because you can reasonably expect to find sweet sides on your menu—like cranberry sauce and sweet potato casserole—the added sugar from a sweet wine can taste cloying. "Unless specifically for ...
Pinot grigio is dry…but so is sauvignon blanc. Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with ...
A wine from Rablay-sur-Layon. Coteaux du Layon (French pronunciation: [kɔto dy lɛjɔ̃]) is an Appellation d'origine contrôlée (AOC) for sweet white wine in the Loire Valley wine region of France. [1] Coteaux du Layon is situated in the Anjou district of the region, along the river Layon, which is a tributary of the Loire.
The wine produced from this area was known as vins liquoreux, but it is not clear if the Dutch were actively using nobly rotted grapes at this point. [3] Wine expert Hugh Johnson has suggested that the unappealing thought of drinking wine made from fungus-infested grapes may have caused Sauternes producers to keep the use of Botrytis a secret
Petite Arvine has a reputation as a high-class grape variety, and is seen as the best white wine grape of the Valais. Its wines are rich in extract and are found as dry, medium-dry and sweet wines. [4] This textured wine contains a generous amount of extract from its thick-skinned berries. The ambassador of wines from the Valais. [5]
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