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2. tert-Butylhydroquinone - Wikipedia

   en.wikipedia.org/wiki/Tert-Butylhydroquinone

   tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone , substituted with a tert - butyl group.

3. Is Ramen Healthy? Registered Dietitians Settle the Score - AOL

   www.aol.com/ramen-healthy-registered-dietitians...

   The 1,100 mg found in ramen noodles is about 46% of the daily recommended value (and some packages and toppings may have more). Other add-ons like protein can contribute to a higher nutritional value.

4. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

5. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Get the Recipe. Easy Chicken Ramen Soup

6. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Various kinds of instant noodles are produced, including ramen, udon, soba, yakisoba, and pasta. Major instant noodle brands in Japan include: [67] Nissin Foods 日清食品, whose products include "Chicken Ramen" and "Cup Noodles". The brand has a 40.4% market share As of 2005.

7. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

   www.aol.com/lifestyle/firm-perfectly-al-dente...

   How to Make Perfectly Al Dente Instant Ramen Noodles. 1. Fan it out. This ingenious tip comes to us from Matt Rodbard, the editor-in-chief of TASTE. Like me, Rodbard isn’t a fan of limp noodles ...