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According to the product information label, one 12-g serving of Crisco contains 3.5 g of saturated fat, 0 g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat. [7] This reformulated Crisco is claimed to have the same cooking properties and flavor as the original version of the product. [citation needed]
The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman; Cocktail-Supper Cookbook (1955) by Marion W ...
Cover of original Crisco cookbook, 1912. In 1909, Procter & Gamble acquired the United States rights to the Normann patent. [12] In 1911, they began marketing the first hydrogenated shortening, Crisco, composed largely of partially hydrogenated cottonseed oil. Further success came from the marketing technique of giving away free cookbooks in ...
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Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.
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Edith Spencer as Aunt Jenny. Aunt Jenny was an advertising character created for Spry Vegetable Shortening.Primarily portrayed by Edith Spencer, Aunt Jenny was best known as host and narrator of the long-lived radio show, Aunt Jenny’s Real Life Stories (January 18, 1937 – November 16, 1956), [1] but she was also seen promoting the product in drawings, photographs and cookbooks.
1959 Mardi Gras Party Cake Eunice G. Surles (Lake Charles, LA) 1960 Dilly Casserole Bread Leona Schnuelle (Crab Orchard, NE) 1961 Candy Bar Cookies Alice Reese (Minneapolis, MN) 1962 Apple Pie '63 Julia Smogor (South Bend, IN) 1963 Hungry Boys' Casserole Mira Walilko (Detroit, MI) 1964 Peacheesy Pie Janis Boykin (Melbourne, FL) 1966
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