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  2. William Hazen Rogers - Wikipedia

    en.wikipedia.org/wiki/William_Hazen_Rogers

    William Hazen Rogers (born May 13, 1801) was an American master silversmith and a pioneer in the silver-plate industry and whose work and name have survived to the present day. Rogers – together with his two brothers and, later, his son – was responsible for more than 100 patterns of silver and silver-plated cutlery and serving dishes.

  3. William B. Durgin Company - Wikipedia

    en.wikipedia.org/wiki/William_B._Durgin_Company

    Standing Cup by the William B. Durgin Company, gold, circa 1900. The William B. Durgin Company (1853–1924) was a noted American sterling silver manufacturer based in Concord, New Hampshire, and one of the largest flatware and hollowware manufacturers in the United States.

  4. Derby Silver Company - Wikipedia

    en.wikipedia.org/wiki/Derby_Silver_Company

    In 1872, the Derby Silver Company began production in Derby, CT. Over the years, the company made bathroom-related items, clocks, tableware and flatware, tea sets, candlesticks, fruit baskets, dishes, and more object types made of silver and silver plate. [2] The Derby Silver Company operated showrooms in New York, Chicago, and San Francisco. [1]

  5. R. Wallace & Sons - Wikipedia

    en.wikipedia.org/wiki/R._Wallace_&_Sons

    The new company, Wallace Brothers, produced silver-plated flatware on a base of stainless steel. (By 1879, Wallace Brothers was merged with R. Wallace and Sons Mfg. Co.) In 1875, Wallace introduced the first three sterling patterns to feature the esteemed Wallace name - Hawthorne , The Crown , and St. Leon .

  6. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [1]

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