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  2. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  3. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    Government agencies have strict guidelines for food safety and nutrition labels on packaged foods. But other information like sell-by dates or animal welfare labels are less regulated — and some ...

  4. What Food Product Labels Really Mean - AOL

    www.aol.com/food-what-food-product-labels-really...

    With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...

  5. What do grocery ‘best by’ labels really mean? - AOL

    www.aol.com/grocery-best-labels-really-mean...

    Nevertheless, dozens of different date labels cause enough confusion to convince people to toss out food too soon, contributing to staggering waste.

  6. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist. A. fistulosum, however, does not develop bulbs, and its leaves and scapes are hollow (fistulosum means "hollow").

  7. Fried Rice with Kale & Scallions Recipe - AOL

    homepage.aol.com/food/recipes/fried-rice-kale...

    Steam the kale for 7 minutes. Meanwhile, heat the vegetable oil in a large saucepan over medium-low heat. Add the garlic and cook, stirring, for 2 minutes, being careful not to brown the garlic. Raise the heat to medium and add the steamed kale and scallions. Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring.

  8. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    Shallots taste similar to other cultivars of the common onion, but have a milder flavor. [18] Like onions, when sliced, raw shallots release substances that irritate the human eye, resulting in production of tears. Fresh shallots can be stored in a cool, dry area (0 to 4 °C, 32 to 40 °F, 60 to 70% RH) for six months or longer. [19]

  9. Which foods are ‘healthy’? FDA has new requirements for food ...

    www.aol.com/news/foods-healthy-fda-requirements...

    The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”. Requirements now include limits on saturated fat, sodium and ...

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