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2. Water heating - Wikipedia

   en.wikipedia.org/wiki/Water_heating

   An 80 US gal (300 L; 67 imp gal) electric storage tank water heater was able to have a minimum energy factor of 86% under the pre-2015 standard, while under the 2015 standard, the minimum energy factor for an 80-gallon electric storage tank water heater is now 197%, which is only possible with heat pump technology. This rating measures ...

3. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

4. Electric water boiler - Wikipedia

   en.wikipedia.org/wiki/Electric_water_boiler

   Japanese Zojirushi brand "Thermo Pot" electric kettle hot water dispenser Wall mounted, unpressurized electric boiler with 5 liters maximum capacity. An electric water boiler, also called a thermo pot or tea urn [1] in British English, is a consumer electronics small appliance used for boiling water [2] [3] and maintaining it at a constant temperature in an enclosed reservoir.

5. Water dispenser - Wikipedia

   en.wikipedia.org/wiki/Water_dispenser

   Stainless Steel - open end tank with cooling coils that come into contact with the external tank surface; Pressure Vessel Direct Chill System - The combination of a pressure vessel, which protects the water in the tank from air-borne contamination, and a direct chill system which cools water coming from the mains quickly. Pressure Vessel - A ...

6. Tankless water heating - Wikipedia

   en.wikipedia.org/wiki/Tankless_water_heating

   A hybrid water heater is a water heating system that integrates technology traits from both the tank-type water heaters and the tankless water heaters. [5] It maintains water pressure and consistent supply of hot water across multiple hot water applications, and like its tankless cousins, it is efficient and can supply a continuous flow of hot ...

7. Superheated water - Wikipedia

   en.wikipedia.org/wiki/Superheated_water

   Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water".