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2. Aldi's Le Creuset Dutch Oven Dupe Is Back, and It’s Just $30

   www.aol.com/aldis-le-creuset-dutch-oven...

   Crofton Cast-Iron Grill Pan for $16.99, compare with Le Creuset Signature Square Skillet Grill ($225) Crofton Cast-Iron Saucepan for $16.99, compare with Le Creuset Signature Saucepan ($180 ...

3. 8 Fall Items You Shouldn’t Buy at Aldi — But Will Anyway

   www.aol.com/8-fall-items-shouldn-t-143443945.html

   Redditors said that Crofton cast iron compares favorably to Lodge at a fraction of the price. Ambiano Bread Maker ($50) If autumn in your home means fresh bread, the Ambiano bread maker is an Aldi ...

4. Aldi's Fan-Favorite $30 Dutch Oven Is Back in Stock ... - AOL

   www.aol.com/lifestyle/aldis-fan-favorite-30...

   Kicking off the fall season with a bang, this week's Aldi Finds features the popular budget-friendly Crofton Cast Iron Dutch Oven. The 6-quart dutch oven features an interior diameter of 10.31 ...

5. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.