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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah, a sweet dish made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed ...
In forestry, especially in the tropics, identifying trees based on the flowers or leaves high up in the crown can be difficult, a method of identifying tree species in this case is called a 'slash', a shallow machete cut to the trunk to expose the colours of the different layers inside, and show the type of sap.
Botanical nomenclature is closely linked to plant taxonomy, and botanical nomenclature serves plant taxonomy, but nevertheless botanical nomenclature is separate from plant taxonomy. Botanical nomenclature is merely the body of rules prescribing which name applies to that taxon (see correct name) and if a new name may (or must) be coined.
Dendrology (Ancient Greek: δένδρον, dendron, "tree"; and Ancient Greek: -λογία, -logia, science of or study of) or xylology (Ancient Greek: ξύλον, ksulon, "wood") is the science and study of woody plants (trees, shrubs, and lianas), specifically, their taxonomic classifications. [1]
Australian Tropical Rainforest Plants, also known as RFK, is an identification key giving details—including images, taxonomy, descriptions, range, habitat, and other information—of almost all species of flowering plants (i.e. trees, shrubs, vines, forbs, grasses and sedges, epiphytes, palms and pandans) found in tropical rainforests of Australia, with the exception of most orchids which ...
Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.
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Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]